Monthly Archives: May 2012

The cost of convenience

Last night, I had a craving for a seafood salad sandwich from a local sandwich shop. It is really good seafood – fresh and tasty.

I knew that at home I had organic bread, lettuce fresh from my friend’s organic farm and goat milk cheddar – so, I decided to get a container of the salad and make a sandwich at home.

After all that, I ended up not eating it for dinner but made it for lunch today. And, as I was putting the sandwich together, I started calculating the savings.

For half a pound of seafood salad, they charged me about $2.50. For a sandwich with the same amount of seafood, they charge over six dollars!

Soooo, they are charging almost four dollars for bread and lettuce.

Wow.

And, frankly, I prefer my bread, lettuce, etc. anyway.

Obviously, this type of self-serve is not always manageable and paying more for prepared food is nothing new. But, I imagine if each of us did these little things ourselves when we could our personal economies would be a lot better off.

Let’s just say you get a prepared sandwich once a week and let’s say you could save the same amount I did – we’ll round the savings down to $3.50 and multiply it by 52 weeks.

That would come out to $182 a year!

And if you were to make other adjustments as well it could be a really big deal.

And it could have further-reaching effects.

We expect our leaders to watch their spending so we should lead by example. I think if we as individuals lived being mindful of how we spend our money that it would create a climate that politicians would be compelled to follow.

Collectively, average citizens have the power. If we want change in the world we might want to look first at our own lives and be conscious of our choices.

It’s official – we like sex

I have suspected for years, but now it seems official – we like sex. Well, at least if it is between the covers of a book, Kindle or Nook. Hmm, suddenly, the words, Kindle and Nook seem sexual.

Guess that’s what happens after doing some research on what literature is selling these days and discovering that a new pornographic trilogy titled, “Fifty Shades of Grey,” has taken the marketplace by storm.

The first-time author has generated huge sales, a tremendous market share, millions from the film rights and reinvigorated the sex lives of countless suburbanites.

That last one seems like a particularly mean feat if you have seen the lives of people who live in the suburbs, where all sorts of senses get dulled.

What I think makes this mainstream phenomenon seem so unusual is that the story comes across, to me who has not read it, as  particularly kinky full of fetish sex play.

So, I first heard about this book when I was talking to a friend of mine who is assistant library director at a local library. I am finally able to get going on the book I want to write and have been doing research on what sells. No point in spending all that time working on a book if only my family and friends are going to read it, right.

Anyway, my friend told me about Fifty Shades of Grey. That it is considered really poorly written – just terrible – but people are buying it en masse.

From what I can gather, the story is about a man who contracts with a woman to be his submissive sex slave. FOR THREE BOOKS!

I have to wonder if this is the first time some people are hearing about the fetish world of BDSM. If you haven’t heard about it yourself, you should do a Google.

Maybe we as a society are finally owning up to the fact that people enjoy sex. And a lot of people apparently enjoy reading about sex, too.

I don’t think this interest is anything new. People have been reading dirty magazines, watching pornographic movies, and scouring the Internet for porn for a long time. What is new, perhaps, is the lack  of a stigma – the way it is so mainstream with this series of books.

Yesterday, I was at the post office and a friend of mine was showing me his Nook (or maybe it was a Kindle? I don’t know) and I asked him what books he had. Yup, the first installment of Fifty Shades of Grey was one of them and he is really into it.

I informed him that these books are being called “Mommy Porn” so he better keep it under wraps lest his masculinity get threatened.

He wasn’t concerned.

Actually, I don’t think men have worried much what people think of them for enjoying sex and pornography. It is more the women who have been stigmatized.

I have to admit that I feel a little odd writing about this topic. And I don’t think I would feel comfortable publicly discussing the intimate details of my life in this department. But, I do think if this book is as graphic – and realistic – as people say, then the author was most likely not writing total fiction. There are some things you just cannot make up.

So, good for her for writing these books. And good for her for making a lot of money. I hope she enjoys her success! And I hope many other lives are enriched by the fruits of her labors.

Go ahead and plant those seeds in your own life!!

If we don’t post it online, did it really happen?

A friend of mine is having some minor surgery today. She has been posting updates on a site designed specifically for keeping friends and family informed about medical issues.

I find all this somewhat unsettling.

There was a time when things that happened in our lives were considered private. When people in general would have been horrified by the thought of something happening in our lives becoming public.

It was a price people paid for being famous, infamous or somehow in the public eye.

It was a *price* people paid. In other words, it was considered costly.

Nature knows that clouds capturing the colors of a sunset happens regardless of whether it is posted online - and it is beautiful.

Privacy was valued. Most people did not particularly want to be famous. And, even if you did, it did not involve the public accessibility many regular people either enjoy or abhor or just are oblivious to today.

By writing for a newspaper in the small town where I lived I became known around town. And, to this day, I cannot go anywhere in that town without engaging in a lengthy discussion.

There are lots of nice people but sometimes I really do just wanna be left alone.

Maybe this has something to do with growing up in Manhattan. All New Yorkers understand how to be alone yet together. We can tune out or tune in. People are always there ready to say hi or engage in conversation but it’s not rude to just put on your iPod and go for a walk.

One big difference between life in Manhattan and a place like Easton, Connecticut, is the stimulation.

In bucolic Easton there is abundant nature that can really take your breath away if you just let yourself enjoy it. But, in Manhattan there is hustle and bustle and endless mental and sensory stimulation.

When you’re in a place like New York City and surrounded by people who have something to say and do you’re not really reaching out for attention. It is everywhere.

But, when you’re in a place like Easton, Connecticut, and it is quiet and uninteresting apart from nature, you might – perhaps – need more attention.

For whatever reason, I just don’t understand why people need so much attention to the painfully personal, even intimate, details of their lives. And I certainly don’t get why they post these things ONLINE.

No matter the “privacy settings,” once you post something online it is public.

I used to think of it as a generational thing but now I see it as cross-generational.

Who knows why really. But, if it makes people feel better to make their extremely private issues public, then go for it. I do have to wonder though if they have thought ahead. And what might come back to bite them.

Once something is said, it cannot be unsaid. And once it is posted online, it could end up anywhere.

For the most part, I don’t think people care all that much about what is going on in other people’s lives. So, who are you really posting for? We all are looking for a connection and I do think people can connect to the written word (I hope).

But, I think posting personal details online gives people a false sense of intimacy with the masses. And makes it harder to remember why we reach out to one another in the first place.

I think it can fuel emotional unavailability by giving quick and easy fixes to people who really don’t – or can’t – manage one-on-one relationships.

We all want to feel a part of something bigger than ourselves. Whether it is a family, a community or a group of some type.

But, maybe, by posting such personal details online, it becomes a bit like opening yourself up to the same impersonal “news” we hear on television and radio. It is something we respond to but don’t particularly internalize.

Then, we breed emotional unavailability and disconnect.

Our worlds used to be a lot smaller. And, just like farmers who plant in small batches, maybe the quality is better that way.

The cadence of cooking

To me, there is no more relaxing G-rated way to start the day than cooking.

The appeal is so multi-layered: the textures, the nurturing, the tastes. And, today I noticed the sounds – and found them kinda soothing, too.

Nature invented snap, crackle and pop.

Standing in my kitchen, looking out the window at the sun shining through the trees, the new leaves were bright and cheery in all their spring freshness. And the veggies in my frying pan sizzled.

As I stirred the food, the sound of the sautéing began to change. It started to seem kind of melodic. Like a frying symphony.

My eyes favored the sight of fresh greens and mushrooms, my nose enjoyed the smells of the flavors blending.

Today, though, the sounds kept popping out at me. In the nicest possible way.

I began to feel grateful that I had so much to enjoy. The sun shining after days of rain, the quiet of my place in the sun.

I mixed some eggs with goat milk and poured it in with the vegetables. That started a whole new sonata of sound. I let it be as it all settled in together.

As I sliced the fresh goat milk mozzarella I noticed the thud of the knife against the surface beneath the cheese and appreciated the shapes the slices took.

When you slice things yourself – at least when I slice things myself – they are rarely even approaching uniform in size. Each slice has its own shape, its own layer.

I put the cheese slices in with the vegetables and eggs. The sounds of the sizzling did not change. But, then, the cheese just lay on top of the egg and vegetable mixture, quietly blending in. Being so unobtrusive.

I let it all set together and then reconfigured things a bit.

I have to admit it – at this point I was trying to manipulate the sounds.

Heck, if the Plain White T’s can say there is a rhythm of love, I can say there is a tempo of cooking. Hey, get it – “tempo” is almost like “temp” which is short for “temperature.” Ha!

Ahhh, okay, back to my cooking.

It was finally time to finish up and eat my melodious masterpiece.

And it was tasty.

Sadly, though, the sound of cleaning up does not do it for me.

Support farmers – help them be affordable

Last spring, I was at a local farmers market and one of the vendors told me that business at the market was down. I was not surprised. You see, I was once charged five dollars for an eggplant at that farmers market.

It is insane to think that over-charging consumers for food is good for the vendors sustainability.

I am well aware that farmers and people who make a living in some way connected to local food need to make money. However, in my opinion, consumers are just not going to buy it long-term.

And, when that happens, the farmers will be left in the lurch – deserted by their “supporters” who currently use their food as a marketing tool.

Today, the head of that same local farmers market posted an article on Facebook about how it is cheaper to buy food at farmers markets than at supermarkets. This “study” was done by a student in Vermont.

I have to agree with the student – in Vermont, it is cheaper to buy vegetables at farmers markets. But, in my experience, in Fairfield County, Connecticut it is more cost-effective to buy organic food at Whole Foods – or, as some call it, Whole Paycheck.

Why do advocates of local food not expect better prices? Why don’t they encourage farmers and work with them on the economics of their businesses? It is the only way for those farms – and the people who make money marketing with local food – to be sustainable.

But, then again, much is disposable these days.

I would like to see a study of the characteristics of communities where local food systems have been around a long time. I suspect they will have more affordable prices.

That, to me, is an integral part of sustainability.

One day it will be a crime…

Imagine, if you will, a day down the road when things like GMOs, pesticides and processed food are considered poison by the general population… and network television uses these toxic substances as murder weapons in crime shows….

FADE UP on an attractive young couple getting ready for a dinner party.

THE WOMAN steps outside to their garden. She bends down to pick vegetables.

Inside, THE MAN grabs a chair to steady himself as he loses his balance. The chair is knocked over as the man falls to the floor.

The woman looks up and towards the house.

CUT TO:

Homicide detectives question the woman.

WOMAN
I don’t understand why this is a homicide investigation.

DETECTIVE
(Holding up a baggie
with corn chips inside)
We found this in the freezer.

The woman looks at the package and is puzzled.

WOMAN
What is it?

DETECTIVE
It used to be considered food.

WOMAN
Oh puh-leazz. That’s not food.

DETECTIVE
It’s processed food and it used to be what
people ate when they were in a hurry. Or
just lazy.

WOMAN
I don’t understand.

DETECTIVE
Right… I will try and explain
this..
(He thinks hard)
Years ago, before either of us were
born, people ate substances
that they called food but were really
just chemicals, made in factories.

WOMAN
I’ve heard about that. We studied it in
school but it seemed so unreal.

DETECTIVE
Oh, it was real. I’ve seen documentaries.

WOMAN
Hmmm… we’re too busy around the house to
watch movies.

DETECTIVE
Most people are, but it’s my job to learn about
these things.

WOMAN
I’m glad someone is.
(She sighs, forlorn)
But what does this have to do with Joe?

DETECTIVE
It seems he got a hold of some of the
poisons people used to eat.
(He points to the baggie)
See, these types of food
(He makes quotation
marks in the air)
keep their consistency for a long,
long time. And he must have
thought he’d try some and there
would be no harm. But, sadly, our
bodies are just not able to process
the chemicals and he could not handle
it.

WOMAN
How did he get his hands on this?

DETECTIVE
That’s what I’m here to figure out….

The detective looks directly into the
camera.

CUE DRAMATIC MUSIC.

CUT TO BLACK.